Produktai skirti garo vamzdžiai (3)

Nerūdijančio plieno vamzdžiai

Nerūdijančio plieno vamzdžiai

The most remarkable hygienic-sanitary characteristics are: • Adherence proof without any product accumulation; • High corrosion resistance; • Microbiologic contaminations low risk; • Cleaning and health optimisation plan. Between the materials used in plants construction, stainless steel is, actually, the most indicated material hygienicallysanitarily, also in the light of ISO UNI 9000 e 14000 rules and of the recent national, communitarian legislation regarding foodstuffs hygiene. Stainless steel allows to reduce microbiologic and particulate contaminations insuring high hygienic-sanitary standards on end-items. Since some years it has been used, apart from alimentary industry, also in cereal-agricultural, chemists-pharmaceutical and plastic industries, etc.; where product keeps in contact directly with transport machines and materials.
TUBIX - Garų vamzdžių krosnis

TUBIX - Garų vamzdžių krosnis

The steam pipes Tubix deck oven is a static oven. its baking chambers are arranged vertically. Its main characteristic is the heating system, a densed network of closed circuit pipes in which steam circulates. The perfectly sized smoke ducts are made of refractory bricks, automatic device for the draft adjustment and the lateral paddle concrete which guarantees low consumption, quick recovery of temperature and perfect uniform after baked product with homogenous color. The oven is available in multiple versions, mechanical or digital and programmable panel. Tubix works with either gas or with diesel burner, and on request with a solid fuel furnace.
ZOOM - Garų vamzdžių viryklė

ZOOM - Garų vamzdžių viryklė

Zoom is a steam pipe oven with 4 overlapping baking chambers. It is designed to satisfy the ratio between capacity, power and cost. The main characteristic of the oven is its heating system, a densed network of closed circuit pipes in which steam circulates. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction. The oven guarantees constant, optimal heat distribution and stability during baking. This results to the maintenance of the product aroma and the prolongment of its shelf life. Its versatile nature guarantees rapid temperature adjustment. It has an efficient heat exchanger with channels for the recycling of hot combustion of smoke. The loading doors are made of stainless steel and tempered glass. The total baking area is 4, 6 or 9 square meters. Zoom operates with liquid and gaseous fuels.